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Grilling sources for information : determining which ingredients are best
Book chapter

Grilling sources for information : determining which ingredients are best

Raymond Pun, Heather M Snapp and Meggan Houlihan
The first-year experience cookbook
ACRL cookbook series, Association of College and Research Libraries, a division of the American Library Association
2017

Abstract

College freshmen Information literacy Instruction librarians Library orientation for college students Relations with faculty and curriculum Services for Study and teaching (Higher) Academic Libraries

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