Broomfield, Andrea. Food and cooking in Victorian England: a history

Review

Peer reviewed

Broomfield, Andrea. Food and cooking in Victorian England: a history

Journal of British Studies, Vol.47(2), p.451

2008

Abstract

English Literature

Nineteenth Century

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Title: Broomfield, Andrea. Food and cooking in Victorian England: a history
Creators: Megan A Norcia
Publication Details: Journal of British Studies, Vol.47(2), p.451
Identifiers: 99383964030806570
Academic Unit: Department of Integrated Studies
Language: English
Resource Type: Review