Food and cooking in Victorian England: A history

Review

Peer reviewed

Food and cooking in Victorian England: A history

Megan A. Norcia

Journal of British Studies, Vol.47(2), pp.451-453

04-01-2008

DOI: https://doi.org/10.1086/588346

Abstract

Arts & Humanities

History

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Title: Food and cooking in Victorian England: A history
Creators: Megan A. Norcia - SUNY Brockport
Publication Details: Journal of British Studies, Vol.47(2), pp.451-453
Publisher: Univ Chicago Press; CHICAGO
Number of pages: 4
Identifiers: 99383963939106570
Academic Unit: Department of Integrated Studies
Language: English
Resource Type: Review