Home Cooking in the Global Village: Caribbean Food from Buccaneers to Ecotourists

Journal article

Peer reviewed

Gastronomica, Vol.7(3), pp.124-125

08-2007

Metrics

24 Record Views

Title: Home Cooking in the Global Village: Caribbean Food from Buccaneers to Ecotourists
Creators: Michael R. McDonald
Publication Details: Gastronomica, Vol.7(3), pp.124-125
Identifiers: 99383437227206570
Academic Unit: Office of the Provost and Division of Academic Affairs
Language: English
Resource Type: Journal article